How to Cook Beninese Hard Chicken: Hard Chicken Tips
Hard chicken, sometimes known as free-range elderly hen, is a kind of poultry. Hard chickens are common in Nigeria’s rural regions.
Growing up, one of the highlights of our annual Christmas visit to the village was running and catching a fowl/cockerel nearby for lunch or supper.
Growing up, one of the highlights of our annual Christmas visit to the village was running and catching a fowl/cockerel nearby for lunch or supper.
If you go to an African supermarket, you will hear people say, “Give me my African chicken.” So, what exactly is African chicken? Is it true that the chickens are brought from Africa? True, even if it tastes different. similar to the ones we eat at home. My East African acquaintances felt it was just too hard to chew. When compared to what you’d ordinarily get at the supermarket, African hard chicken has stronger meat.
When compared to store-bought chicken, African hard chicken has a more robust flavor. It is chewier and harder because the bird lives longer than her contemporaries after she stops laying eggs.
Consumers may choose from a variety of chicken varieties, including regular chicken, boneless chicken, and skinless chicken. Conventional Conventionally raised chickens are raised in enclosed spaces with little access to natural sunlight or the outside environment.
Here are some easy cooking instructions for Beninese hard chicken.
Cooking tips
- African-style (Benin Republic) chicken takes longer to cook, so bring it to a boil before using it.
- We can all agree that chicken tastes better fried or roasted in the Benin Republic, but if you’re looking for a healthier option, try oven frying; you’ll use around 90% less oil and the chicken will be crispy.
- The chicken depicted below was cooked in water and spices before being oven-fried with oil and suya spice.
What’s the big deal about hard chicken?
- Have you ever heard the expression “tough old bird?” It indicates that as birds age, they get tougher.
- The meat is low in fat, making it a healthier option! That’s great news for people who keep track of their calories and their weight!
- Hard chickens have very hard bones, which children like to chew.
- To get the right feeling, you need to cook it at a low temperature, which can only be done if you follow the steps and the ingredients.
Hard Chicken Recipe
It’s better to cook hard chickens on the stove, the old-fashioned approach. This approach brings out the natural tastes and juices of the fruit!
The pressure cooker will soon soften the chickens and remove their unique tastes.
How to Cook Beninese Hard Chicken Stew
When compared to other meats available in the Benin Republic, nothing shouts “special” to your visitors like chickens.
The majority of Beninese refer to hard chickens as “Goliath,” which roughly translates as “black people’s meat.”
Ingredients
- 2 hard chickens, entire (about 2 kg each)
- 6 small chopped or pureed tomatoes.
- 12 large yellow onions, sliced
- 1 Tbsp. vegetable oil
- 3 cups of water/chicken broth.
- Season with salt to taste.
Instructions
1 . To begin, cut the chickens into 10 pieces apiece, carefully wash them, and lay them aside.
2. Second, heat the vegetable oil in a large pot over medium heat and sauté the onions until transparent.
3 . Finally, add the tomatoes, water/stock, meat chunks, and salt to taste. Then, using a big spoon, combine everything and bring it to a boil.
4. Reduce the heat to a low and leave it to simmer for up to 2 hours. While your stew is cooking, keep an eye on it and add a bit more water/stock if required.
5 . Finally, serve this meal with your preferred starch, such as sadza, hot rice, rotis, noodles, spaghetti, or bread.