How Long to Cook Chorizo

How Long to Cook Chorizo: 3 Best and Easy Methods

How Long to Cook Chorizo: 3 Best and Easy Methods

How Long to Cook Chorizo

What is chorizo?

It’s a tasty, spicy sausage that may be utilized in a number of recipes. It is a staple in many Spanish and Mexican cuisines, but its popularity has expanded in recent years as more people discover its distinct flavour. There are several ways to cook chorizo, but the three simplest are frying, grilling, and boiling. Today, we’ll go through the greatest and simplest ways to cook chorizo at home.

How Long to Cook Chorizo?|3 Best and Easy Ways to Cook Chorizo Sausage

Whether you’re making a short weekday supper for your family or a barbecue feast for a bigger party, these three cooking types of chorizo will ensure a delicious, golden brown chorizo that will wow anybody you serve.

Whatever technique you choose, always cook your meal to a minimum internal temperature of 160 degrees Fahrenheit. You may check this using a meat thermometer.

Chorizo recipes

How Long to Cook Chorizo



This recipe serves 4 people.

  • 6 oz Spanish chorizo (hot cured pork sausage) or 6 oz pork chorizo (hot raw pork sausage)*
  • If using Spanish chorizo, 2 tablespoons of vegetable oil
  • ten huge eggs
  • Garnish with fresh cilantro leaves, chopped
  • Warm corn tortillas as an accompaniment

Cooking instructions

Step 1

If using Spanish chorizo, coarsely chop it and cook it in oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and totally separated 4 to 5 minutes.

Step 2

In a mixing dish, whisk eggs and toss in the chorizo. Cook, stirring constantly, for 5 minutes, or until the eggs are scrambled and just set. Serve right away.

2. grilling

Grilling chorizo is a great way to get some fresh air while giving the chorizo a smokey flavour if you prefer cooking outside. Follow these five simple steps to produce perfectly grilled chorizo.

Step1:Preheat the grill

Turn the gas grill’s burners to high heat. Fill a chimney with briquettes and ignite them until they get hot with a little layer of ash if using a charcoal grill for added smokey flavour. Then, set the top grill grate on the grill and transfer the hot briquettes to the lower grill grate.

Step2:Place the chorizo aside

Place your chorizo on the grill once it’s hot. To facilitate optimum air circulation and uniform cooking, space the links out evenly, allowing approximately an inch between them.

Step3:Capture the heat

Keep the grill hot by placing the lid over the evenly placed chorizo links.

Step4: Cook till done.

How long to cook chorizo? Grill the chorizo links for 15-20 minutes, or until they reach 160 degrees Fahrenheit. Tongs should be used to rotate the sausages every few moments until they reach an appealing golden brown colour on all sides. Insert a meat thermometer into one of the links to check that the chorizo has achieved the right temperature before taking it from the grill.

Step5: Allow the chorizo to rest.

After grilling your chorizo, set it aside on a chopping board or plate to rest for a few minutes before serving. Wrap the chorizo links with aluminum foil whilst they rest to maintain their temperature and allow the fluids within the meat to disperse. After the sausage has rested, serve and enjoy!

3. Boiling

Broiling chorizo in the oven is a simple way to expose the links to high, direct heat while preserving their flavour. If you want to cook chorizo without continually checking it, use one of these three broiling ways.

Step1:Preheat the oven to 350°F.

Prepare your oven for broiling by turning on the broiling setting and waiting for it to heat up.

step2:Put the links on a broiler rack

Place the chorizo on the broiler rack, 7 to 9 inches below the heating element.

Step3:Broil the links

Broil the chorizo for 13 to 15 minutes on each side, or until the meat is golden brown all over and 160 degrees Fahrenheit on the interior. Remove the chorizo out of the oven and enjoy!


Is Chorizo Smoked?

There are both fresh and preserved varieties available. The majority of Spanish variations of this sausage are fermented, cured, and smoked. This results in a firm, dry, hard sausages that may be eaten raw, with no further cooking necessary. Fresh chorizo and raw chorizo is also available in other regions of the globe, therefore it must be completely cooked before consumption. There are several ways to cook it, including simmering, steaming, frying, and grilling.

When the chorizo is done, how do you know?|How Long to Cook Chorizo?

When the chorizo is cooked, it will become brownish. By the time the chorizo is done, it will have gone brown. Finished chorizo will also lose part of its fat. If the chorizo has become brown and is losing grease, it’s finished.

According to FoodSaftey.Gov, pig sausage and other ground meats are safe to consume when an instant-read thermometer reads 160°F. This is the best way to ensure that your sausage is properly cooked.

What to serve with Chorizo?

Chorizo is a staple in many Spanish, Mexican, and South American recipes. Paella is a popular meal that benefits greatly from the flavour of this renowned smoky sausage. Try it at home using arborio rice. Homemade paella may be topped with any of your favourite meats, including chicken or shellfish. Add a theatrical display with crab legs to go the extra mile with a little more effort.

If you’re searching for a more casual meal with chorizo, serve this grilled sausage as a great protein alternative with cooked grains like farro and roasted veggies like cauliflower.